Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hei cho. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hei Cho is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hei Cho is something that I’ve loved my entire life. They’re nice and they look fantastic.
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's. Affiliation Are you Eun Hei Cho? Authors: Seok Ho Lee Yong Baek Lee Dong Hyuk Park Mi Suk Kim Eun Hei Cho Jinsoo Joo.
To get started with this recipe, we have to first prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hei Cho:
- Take 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Take 600 g raw shelled prawns
- Get 100 g garlic
- Take 100 g shallots
- Prepare 5 carrots
- Prepare 750 g water chestnuts cubed
- Get 1 tsp salt
- Make ready Cul fat
- Prepare Salt
- Prepare Pepper
- Make ready 1 tbsp corn flour
Cho thuê chung cư dự án Hei Tower đa dạng diện tích, vị trí, mức giá rẻ, an ninh bảo đảm. Tìm kiếm theo các tiêu chí: Cho thuê căn hộ chung cư tại Hei Tower. Hei-Cheul Jeung. Первый иероглиф в слове Танабата - «Ткачиха». 緒 - sho, cho/o, itogushi - начало, шнур, тесьма, струна, кончик нити. Второй иероглиф слова - вместе. Bài hát hei se mao yi do ca sĩ Chau Kiet Luan (jay Chou) thuộc thể loại Nhac Hoa.
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
Bạn có thể click vào đây để đăng lời cho bài hát này. beautiful. The film co-stars Alan Tam and George Lam.
So that’s going to wrap this up with this special food hei cho recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
