Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi macha besara / curd fish curry in mustard paste. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi Macha Besara / Curd Fish curry in mustard paste is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dahi Macha Besara / Curd Fish curry in mustard paste is something which I have loved my whole life.
Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce. Traditionally a dry mango is added for sourness taste, which gives a very First make a paste of mustard with garlic & green chillies & keep it aside. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy".
To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi macha besara / curd fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:
- Get (5-6 pieces) Rohu fish
- Get as per taste Salt
- Take As needed Turmeric Powder
- Prepare as needed Red chili powder
- Take as required Cumin & coriander powder
- Make ready 1 cup curd
- Take as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
- Get Water
- Get as required Chopped coriander leaves
- Get 1/2 tbsp sugar
- Get as needed Mustard oil to fry the fish & cook the curry
- Make ready leaves Curry
- Prepare 1/4 tbsp Garam masala
- Make ready 2 chopped onion
- Prepare 1 small chopped tomato
- Get 2-3 Take potatoes. And make thick slices
Trova immagini stock HD a tema Mustard Fish Curry Macha Besara Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.
Steps to make Dahi Macha Besara / Curd Fish curry in mustard paste:
- First make a paste of mustard with garlic & green chillies & keep it aside
- Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
- Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
- Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
- Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
- Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
- When a boil comes to the grave add 1cup of water more & add those fried potatoes.
- Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
- After that add chopped coriander leaves & garam masala. So, it's done.
- Serve it with hot steam rice & chapattis.
Macha ambula besara - download this royalty free Stock Photo in seconds. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish pieces in turmeric and salt. Blend tomatoes, garlic, green chillies and powdered mustard seeds and add to the pan with mustard oil.
So that’s going to wrap it up with this exceptional food dahi macha besara / curd fish curry in mustard paste recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
