Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mustard paste based fish fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mustard paste based fish fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mustard paste based fish fry is something which I have loved my whole life. They’re nice and they look wonderful.
Today's recipe is chuna macha bhaja or small fish fry with mustard paste which is very delicious and mouth watering. You can enjoy this recipes with water rice in summer season. You can try at your home And share with your friends And family members.
To get started with this particular recipe, we have to prepare a few components. You can have mustard paste based fish fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard paste based fish fry:
- Get 10 fish pieces
- Get 10-12 cloves Garlic
- Make ready 4 tbsp Mustard seeds
- Make ready 3 red chillies
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Get 1 tbsp coriander leaves chopped
- Make ready as required Salt
- Get as required Oil for frying
I had tried a few before which in the end turned out to be a catastrophe. Yeah, I have one of those days as. Wipe out the frying pan with a paper towel and return the pan to medium-high heat. When the oil is Fry for a minute or two, then add the fish filets, carefully flipping them to brown both sides.
Instructions to make Mustard paste based fish fry:
- Make a paste using soaked mustard seeds,garlic and red chillies.
- Add red chilli powder,turmeric powder,salt to this paste and mix well.
- Clean and wash the fish pieces and coat with previously prepared paste.
- Heat oil in a pan. Fry fish pieces by turning both the sides.
- Fry til golden brown in a medium flame.
- Garnish with chopped coriander leaves. Serve hot.
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish Add the ground masala paste, garam masala powder along with chopped onions in it and saute. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor.
So that’s going to wrap this up with this special food mustard paste based fish fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
