Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard paste based fish fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard paste based fish fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mustard paste based fish fry is something that I have loved my entire life.
Today's recipe is chuna macha bhaja or small fish fry with mustard paste which is very delicious and mouth watering. You can enjoy this recipes with water rice in summer season. You can try at your home And share with your friends And family members.
To get started with this particular recipe, we have to prepare a few components. You can cook mustard paste based fish fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard paste based fish fry:
- Get 10 fish pieces
- Make ready 10-12 cloves Garlic
- Prepare 4 tbsp Mustard seeds
- Make ready 3 red chillies
- Get 1 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare 1 tbsp coriander leaves chopped
- Take as required Salt
- Prepare as required Oil for frying
I had tried a few before which in the end turned out to be a catastrophe. Yeah, I have one of those days as. Wipe out the frying pan with a paper towel and return the pan to medium-high heat. When the oil is Fry for a minute or two, then add the fish filets, carefully flipping them to brown both sides.
Steps to make Mustard paste based fish fry:
- Make a paste using soaked mustard seeds,garlic and red chillies.
- Add red chilli powder,turmeric powder,salt to this paste and mix well.
- Clean and wash the fish pieces and coat with previously prepared paste.
- Heat oil in a pan. Fry fish pieces by turning both the sides.
- Fry til golden brown in a medium flame.
- Garnish with chopped coriander leaves. Serve hot.
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish Add the ground masala paste, garam masala powder along with chopped onions in it and saute. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor.
So that is going to wrap it up with this special food mustard paste based fish fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
