Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam pomfret fish with mustard seeds paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bangali Style Unique Pomfret Fry Prepared by our Grandmother. পমফ্রেট মাছের সর্ষে ঝাল- Pomfret fish with mustard seed- পমফ্রেট মাছের ঝাল. Here, fresh silver pomfret is simmered in a potent and flavourful mustard-poppy seeds' paste gravy. This Bengali fish-curry recipe is easy to prepare And lastly I will recommend that please serve and have this dish with hot fluffy steamed rice.
Steam Pomfret Fish With Mustard Seeds Paste is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steam Pomfret Fish With Mustard Seeds Paste is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam pomfret fish with mustard seeds paste using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Pomfret Fish With Mustard Seeds Paste:
- Take For marinate
- Prepare 500 gm pomfret fish
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Get 1 tsp mustard oil
- Get for curry
- Prepare 1 onion chopped
- Make ready 1 tsp green chilli chopped
- Prepare 2 tsp garlic cloves chopped
- Prepare 2 tbsp mustard seed paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 2 tsp curry leaves for flavour
- Take to taste Salt
- Make ready 2 tbsp Oil
The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Some recipes also include sour You steam any fresh fish. The common fishes for the local Chinese are tilapia, pomfret, and grouper. Steamed pomfret represents quintessential Teochew cooking.
Steps to make Steam Pomfret Fish With Mustard Seeds Paste:
- First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
- In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
- Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
- Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………
The unique, distinct flavour of the broth arising from the cooked juices of the fish, which retains the full-bodied taste and freshness of the fish, and the complementary addition of salted plums, brings out the soul of Teochew cuisine. As a new fish lover, i was constantly tinkering with a recipe that would best suit my tastes! Atlantic pomfret, also known as angel fish is the most popular among all types. It is a popular menu item in China and many Asian countries. Pomfrets are usually prepared whole after removing the inner organs from the fish's body.
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