Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, popcorn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Popcorn is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Popcorn is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook popcorn using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Popcorn:
- Get 1 tablespoon Canola Oil (Vegetable Oil)
- Get 1/4 cup (60 g) Popping Corn Kernels
- Get <Flavour Suggestions>
- Get 1 . Salt & Pepper
- Make ready 2 . Butter & Salt & Spices (e.g. Curry Powder)
- Make ready 3 . Vinegar & Salt
- Get 4 . Butter & Soy Sauce
- Get 5 . Parmesan Cheese & Mixed Herbs & Salt
- Take 6 . Cinnamon & Icing Sugar
- Take 7 . Salted Caramel
- Prepare 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
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Instructions to make Popcorn:
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.
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So that is going to wrap it up for this special food popcorn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
