Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chakka (jackfruit) halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shows how to make jackfruit halwa. Jackfruit halwa recipe - Halwa recipe - Jackfruit recipe - Festival recipe. JACK FRUIT HALWA Prepared by Daddy ARUMUGAM / Village food factory.
Chakka (Jackfruit) Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chakka (Jackfruit) Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chakka (jackfruit) halwa using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chakka (Jackfruit) Halwa:
- Get 3 kg Jackfruit (ripe)-
- Take 1/2 kg Jaggery -
- Get 2 tsps Cardamom powder -
- Take 4 - 5 tbsps Ghee -
Today I'am going to try Chakka Halwa/Jackfruit Halwa. Jackfruit is highly beneficial for the health as it is loaded with the multiple health ingredients such as vitamin A, vitamin C, calcium, potassium. Chakka Varatti is a Jack fruit preserve made from Ripe Jack fruit,Jaggery & little Ghee. "chakka" means Jackfruit & "varatti" means cook continuously until water content in it is Completely dried up. Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit.
Instructions to make Chakka (Jackfruit) Halwa:
- Pressure cook the jackfruits with 1/2 cup water for 2-3 whistles.
- Melt jaggery by adding 1/2 cup water.once boiled filter this.
- Transfer the cooked jackfruits along with water to an Urali or big nonstick pan.cook till all the water dries up (often stirring)and the mixture looks soggy.
- Now add the melted jaggery to this & cook on medium heat often stirring sothat it doesn't burn.
- Once all water dries up add 1 tablespoons ghee/dalda/oil and cook.once the ghee is absorbed and the mixture doesn't turn smoothly while stirring,add another tbsps of ghee.
- Continue adding ghee & stirring till you get to the stage when a small portion is thrown to the wall doesn't sticks to the wall but falls down.
- When you think it's almost done add the cardamom powder to this. Once done remove the mixture to a greased steel plate.smoothen the top with the back of a spoon.
- Once cooled cut the halwa into squares.
Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made out. Ripe Fruits - With this jackfruit halwa/jam, also called as chakka varatti in local language, can be used for. Cut the jackfruit into small pieces and set aside. Place a flat bottomed dekchi on the fire and place the jaggery in it after crushing it. Add one and a half cups of water and place on a medium flame and.
So that’s going to wrap this up for this exceptional food chakka (jackfruit) halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
