Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage, tuna, and chikuwa fish paste sticks stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.
Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage, tuna, and chikuwa fish paste sticks stir-fry using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Prepare 150 grams-200 grams Cabbage
- Prepare 2 Chikuwa
- Prepare 1/2 Canned tuna
- Get 2 tbsp Mentsuyu (3x concentrate)
- Take 1 pinch Salt and pepper
Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.
Instructions to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Chop the cabbage.
- Slice the chikuwa diagonally.
- Heat oil from the tuna can in a pan.
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
- Transfer to a serving plate and it's done!
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course! Szechuan style Chinese cabbage stir fry—Fish fragrant Chinese cabbage. Have you ever missed those yummy dishes come from grandmother with very simple ingredients and seasonings?
So that’s going to wrap it up for this exceptional food cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
