Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage, tuna, and chikuwa fish paste sticks stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is something that I have loved my whole life.
Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage, tuna, and chikuwa fish paste sticks stir-fry using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Get 150 grams-200 grams Cabbage
- Get 2 Chikuwa
- Prepare 1/2 Canned tuna
- Take 2 tbsp Mentsuyu (3x concentrate)
- Take 1 pinch Salt and pepper
Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.
Steps to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Chop the cabbage.
- Slice the chikuwa diagonally.
- Heat oil from the tuna can in a pan.
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
- Transfer to a serving plate and it's done!
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course! Szechuan style Chinese cabbage stir fry—Fish fragrant Chinese cabbage. Have you ever missed those yummy dishes come from grandmother with very simple ingredients and seasonings?
So that’s going to wrap this up for this exceptional food cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
