Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus-stuffed chikuwa fish paste sticks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asparagus-Stuffed Chikuwa Fish Paste Sticks is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asparagus-Stuffed Chikuwa Fish Paste Sticks is something which I have loved my entire life. They are nice and they look fantastic.
You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by. Here's a quick Japanese Bento Tip for space fillers. It's called Chikuwa (fishcake) with Stuffed Cucumbers.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus-stuffed chikuwa fish paste sticks using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Stuffed Chikuwa Fish Paste Sticks:
- Make ready 1 stalk Asparagus
- Take 2 stick Chikuwa
- Get 1 Mayonnaise
- Take 1 Black pepper (I recommend coarsely ground)
- Make ready 1 Soy sauce
On a clean work surface, cut a pocket into each chicken breast, then stuff each with mozzarella, and asparagus. Odkryj Chikuwa Shaped Fish Paste Cake stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea.
Steps to make Asparagus-Stuffed Chikuwa Fish Paste Sticks:
- Parboil the asparagus or wrap in plastic wrap and microwave for about 20 to 30 seconds.
- Cut the asparagus in half and stuff into the chikuwa. Even if the asparagus is thick, force it through.
- Once the chikuwa are stuffed, slice into bite-sized pieces. (I first slice them in half, then diagonally in half again.)
- Heat a pan, then add mayonnaise (I use a 5 cm dab). When the mayonnaise starts to dissolve, add the chikuwa and sauté.
- When the chikuwa turns a nice golden brown, remove from the heat, season with pepper and soy sauce, and it's ready to serve.
- If the asparagus is still tough, microwave for about 30 seconds.
Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container). Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. The stick gets removed later, leaving a hollow interior. Chikuwa with komatsuna (japanese mustard spinach)#chikuwa fish cake.
So that is going to wrap it up with this exceptional food asparagus-stuffed chikuwa fish paste sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
