Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chop suey with shrimp and chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Filipino Chop suey comes with Chicken liver and also Quail Eggs. Filipiino style Chop suey recipe, how to cook chop suey, how to cook chicken chop suey, how to cook shrimp chop suey, vegan recipes, quick and easy asian. Traditional Chinese-American Recipe Like Mom MadeAll Our Way.
Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chop Suey with Shrimp and Chinese Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Take 1/4 head Chinese cabbage
- Get 200 grams Shrimp
- Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Get 1 piece Ginger
- Make ready 1 tbsp Vegetable oil
- Take 4 tbsp Sake
- Prepare 1 tsp ◎Chicken soup stock granules
- Make ready 200 ml ◎Water
- Prepare 1 tsp Salt
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp □Katakuriko
- Make ready 1 1/2 tbsp □Water
- Make ready 1 tbsp Sesame oil
- Get Ingredients to sauté together in order:
- Make ready 2/3 ※Carrot
- Take 4 pieces ※Shiitake mushrooms
- Get 5 grams ※Dried wood ear mushrooms
- Get 8 eggs ※Quail eggs (boiled is OK)
Shrimp and seafood can also be added. What do you eat chop suey with? I like mine with warm white rice. Sometimes I have it with Chinese fried rice, such as yang chow.
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and Top it with one portion of the chopsuey, spread evenly over it. If you are serving hours after preparing then adjust the consistency of chopsuey sauce. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into Healthy Vegetables. Vegan Cabbage Fritters - Crispy cabbage and carrot patties recipe. Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines.
So that’s going to wrap it up with this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
