Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moongi dal ka halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. To make moong dal ka halwa, pick and clean yellow moong dal. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
Moongi Dal Ka Halwa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moongi Dal Ka Halwa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have moongi dal ka halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moongi Dal Ka Halwa:
- Get 1 cup yellow moong dal
- Get 1/2 cup ghee
- Take 1 cup milk
- Make ready 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Prepare 15-20 Raisin
- Make ready Pinch saffron
Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron The most common halwa in India has to be sooji ka halwa (made with fine semolina). I used to have a lot of fight with my siblings for halwa when I was.
Instructions to make Moongi Dal Ka Halwa:
- Soak moong dal water for 4 hours. Take out the water and grind the dal into a mixie. Put one big spoon hot milk and saffron in it,put it aside.
- Heat the ghee on the flame in a non stick kadai. Now add a mixture and cook for 25 minutes on medium flame. Mix milk and one cup warm water in it and stir for 10 minutes.
- Now cook sugar together. After this add the mixture of Cardamom powder and milk in the mixture from the gas and mix the raisin in it.
Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. If you are keen on preparing this inviting sweet at home, continue reading the step-by-step procedure with images and a video on how to prepare the moong dal ka halwa recipe..halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. Check out other diwali special recipes like gajar ka halwa with milkmaid, sheer khurma, kaddu ki kheer , suji ka halwa , coconut ladoo, rava ladoo etc… finally, enjoy moong dal halwa garnished with more nuts. Click a picture and mention @hebbars.kitchen or tag finally, enjoy moong dal halwa garnished with more nuts. notes: firstly, make sure to cook the halwa on low to medium flame else the dal will change colour without.
So that’s going to wrap it up with this special food moongi dal ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
