Garlic n Parsley Creamy Potatoes
Garlic n Parsley Creamy Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic n parsley creamy potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic n Parsley Creamy Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic n Parsley Creamy Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Potato with Creamy Parsley Sauce This classic parsley sauce recipe is a perfect match for roast ham, fish, veggies and potatoes. You can also use it as an. Place potatoes in a saucepan, cover with water and bring to a boil.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic n Parsley Creamy Potatoes:
  1. Prepare 4 lg. idaho potatoes, cubed
  2. Prepare 2 Tbsps. Butter
  3. Prepare 1/4 Cup milk
  4. Get 2 Tbsps. Chopped Parsley
  5. Make ready 1/4 Pkg. Softened Cream Cheese
  6. Prepare 2 Tbsp. Garlic Powder
  7. Make ready 1 Tbsp. Onion Powder
  8. Get 1 dash of Cajun Seasoning
  9. Prepare 1 Salt and Pepper, to taste

Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with chicken and meats. Here's an easy side dish that is perfect to just pull out of the oven when ready to serve dinner: Garlic Parsley Potatoes. This creamy garlic thyme potatoes is an amazing side dish to make for any occasions.

Steps to make Garlic n Parsley Creamy Potatoes:
  1. Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
  2. Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!

Imagine golden brown potatoes with blistered skin steeped in a creamy, buttery and savory sauce, with the aromas of thyme. It's really mouthwatering and goes well with just about anything. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring.

So that’s going to wrap this up for this special food garlic n parsley creamy potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!