Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 5-ingredient chop suey ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier.
5-Ingredient Chop Suey Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 5-Ingredient Chop Suey Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Chop Suey Ramen:
- Make ready 80 grams Thinly siced pork offcuts
- Take 3 leaves Chinese cabbage
- Take 5 cm Carrot
- Make ready 1 large bunch Bok choy
- Take 1 as much (to taste) Wood ear mushrooms
- Take 1 piece Ginger
- Make ready 1 tbsp Vegetable oil
- Take 1 tsp ☆Weipa (Chinese Soup Stock)
- Get 1 tbsp ☆Oyster sauce
- Get 2 tsp ☆Soy sauce
- Take 1 dash ☆Sake
- Take 1 Katakuriko slurry
- Get 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
- Take 1 Sesame oil
Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along. Make the best Chop Suey with this complete recipe guide and video for this Chinese-American classic. Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)Cooking Channel. ground white pepper, garlic, Chinese five spice powder, water chestnuts and. #masarapNaUlam #tipidUlam #nutritiousFood #murangUlam Masarap na ulam even cost cutting. Veg American Chopsuey Recipe with step by step pics.
Steps to make 5-Ingredient Chop Suey Ramen:
- Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
- Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
- Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
- Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
- Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
- Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
- Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.
You can also use peanut oil or sunflower. Chopsuey is cooked best with meats like shrimp. Meat brings out the flavor and complements well with the vegetables. Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially.
So that is going to wrap this up for this exceptional food 5-ingredient chop suey ramen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
