Open-Face Omelets
Open-Face Omelets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open-face omelets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on. Omelets make for a great breakfast or dinner.

Open-Face Omelets is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Open-Face Omelets is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Open-Face Omelets:
  1. Prepare 2-3 eggs, beaten
  2. Make ready 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
  3. Get 1/4 cup onion, diced small
  4. Prepare 1/4 cup green peppers, diced small
  5. Make ready 1/3 cup shredded cheddar cheese
  6. Prepare 2 Tbsps. Milk
  7. Take 1 Tsp. Garlic Powder
  8. Prepare 1/2 Tsp. Ground black pepper
  9. Get Pinch kosher salt

This open faced veggie omelet will do just that! You can sub in your favorite veggies if needed. Learn how to make Open-Face Veal Omelet. Cut omelet into wedges and serve.

Steps to make Open-Face Omelets:
  1. Preheat stove top to medium-high heat
  2. Dice up all vegetables and meats into small pieces.
  3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
  4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
  5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
  6. In another bowl beat eggs and milk together.
  7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
  8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
  9. Remove, and its ready to serve. [You can use different variations]

You can tell from the name that this omelet includes peppers and potatoes. Open-Faced Pastrami Omelet on Pumpernickel. by myrecipesrecipes. Scatter the cream cheese and smoked salmon over the omelet; then sprinkle with the onion and capers. Training and Classification a face recognition model. An open-faced omelet can also make it easy to put together a store of frozen biscuit sandwiches, meaning you can feed your family not just for one morning, but for a number of mornings to come.

So that’s going to wrap this up for this special food open-face omelets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!