Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, american chop suey with fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
American chop suey with fried rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. American chop suey with fried rice is something which I have loved my entire life.
Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic Chinese-American dish. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. American chop suey, also known as goulash in many regions, is far from its Asian namesake.
To get started with this recipe, we must first prepare a few components. You can have american chop suey with fried rice using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American chop suey with fried rice:
- Take 1 packet hakka noodles boil
- Take 1/2 kg chicken bonless cubes small
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp black pepper
- Get 1/2 cup tomato sauce
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tsp soya sauce
- Make ready 1 tbs vinegar
- Make ready to taste Salt
- Prepare 1/2 cup cabbage chopped
- Take 14 cup carrot julienne cut/ some green onion green part
- Get 1/4 cup capsicum flacs cut
- Prepare 3 tbsp oil
- Get Fry to noodles oil
- Make ready 2 green chilli chopped
- Take 1 onion chopped /
- Take 2 eggs beaten
- Take For fried rice
- Get 1 glass boil rice
- Prepare 2 eggs beaten
- Get to taste Salt
- Take 1/2 tsp black pepper
- Get 1/2 tsp soya sauce
- Get 1/2 tsp green chilli sauce
- Take 2 tbs vinegar
- Prepare 1 green chilli
- Take 1/2 cup mix veg cabbage and carrots and green onions
This recipe for chop suey is a quick and easy. The meat slices are properly cooked. The vegetables are fresh and crisp. I also prepped the shrimp by pan-frying before adding to the rest of the bunch.
Instructions to make American chop suey with fried rice:
- Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off
- Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces
- Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame. If you fry noodles on a low flame. Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta made with boiled or fired macaroni and beef.
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