Boiled scrambled egg with nimbu sharbat
Boiled scrambled egg with nimbu sharbat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled scrambled egg with nimbu sharbat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled scrambled egg with nimbu sharbat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Boiled scrambled egg with nimbu sharbat is something that I have loved my whole life.

Nimbu Sharbat Recipe - Nimbu Sharbat Banane Ki Vidhi - Nimbu Sharbat Kaise Banaye Want to see your family stunned at breakfast table? Try this simple trick out and make scrambled eggs without cracking the shells.

To get started with this recipe, we have to first prepare a few components. You can cook boiled scrambled egg with nimbu sharbat using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled scrambled egg with nimbu sharbat:
  1. Make ready 2 boiled eggs
  2. Make ready 4-5 garlic cloves chopped
  3. Prepare 1 green chilli slit
  4. Take 1 tsp oregano
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1/2 tsp coriander powder
  7. Get 1/4 tsp turmeric powder
  8. Take 1/2 tsp kitchen king masala
  9. Prepare 1/4 tsp cumin seeds
  10. Take To taste Salt
  11. Get 1 tsp Oil
  12. Make ready For nimbu sharbat
  13. Get 2-3 ice cubes
  14. Make ready 3 tsp Nimbu(lemon) sharbat
  15. Get 1 glass Water
  16. Make ready Pinch pink salt

Serve the scrambled eggs immediately for the best texture. Turn off the burner and quickly transfer the eggs to a serving plate before they cool off. Daniel Patterson's Genius Boiled Scrambled Eggs. How I make Scrambled Eggs - soft and creamy.

Steps to make Boiled scrambled egg with nimbu sharbat:
  1. Boil and peel the egg and smash it.. In kadai add oil chopped garlic and oregano
  2. Later add cumin seeds and saute it than add red chilli powder turmeric and coriander powder
  3. Later add boiled smashed egg and kitchen king masala ang saute it… Now scrambled egg is ready
  4. In a glass add ice salt and nimbu sharbat and add water.. Sharbat is ready…
  5. Enjoyhealthy breakfast boiled scrambled egg with sharbat😍

One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are completed stops the cooking and saves your breakfast! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

So that’s going to wrap this up with this exceptional food boiled scrambled egg with nimbu sharbat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!