Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maggi manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggi Manchurian is basically an improved or innovative version of Maggi. This recipe is quite simple to make and very delicious to eat. Maggi Manchurian recipe doesn't require so many.
Maggi manchurian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Maggi manchurian is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook maggi manchurian using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maggi manchurian:
- Get 1 small packet maggi (80 grams)
- Get 1 tbsp grated cabbage
- Get 1 small capsicum finely chopped
- Take 1 small carrot finely chopped
- Make ready 1/2 tsp black pepper powder
- Take 1 tbsp corn flour or maida
- Prepare Oil for frying
- Get Ingredients for manchurian sauce:-
- Take 1 small onion finely chopped
- Take 6-7 garlic cloves finely chopped
- Prepare 1 tsp chopped ginger
- Prepare 1 green chilli finely chopped
- Get 1 small capsicum chopped
- Prepare 1 tbsp oil
- Get Ingredients for slurry:-
- Make ready 1 tbsp corn flour
- Take 1 tsp red chilli sauce
- Make ready 2 tsp tomato sauce
- Prepare 1/2 tsp soya sauce
- Prepare 1/4 tsp sugar
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Take Chopped spring onion for garnishing
Get a chance to taste Maggi Bhel, Maggi Manchurian, and Maggi Veg paneer, and Corn Cheese. Spot this amazing Maggi point called Shivam Snacks corner near Christ University, Chikkalakshmi. Our evening snack today, manchurian instant noodles. Chings Manchurian noodles- Honest review - CHINGS NOODLES TASTE TEST AND REVIEW.
Steps to make Maggi manchurian:
- Firstly,cook maggi according to the instructions given on the packet.
- Let it cool slightly
- Now in a big mixing bowl, add maggi and all the ingredients for making machurian balls.
- Mix with light hands. Make small size manchurian balls with greased hands and deep fry them till golden brown. Keep it aside.
- In a mixing bowl, add all the ingredients of making slurry. Add around 1 glass of water and make thin slurry. Keep it aside.
- Heat 1 tbsp oil in a pan. Add onion, ginger, garlic and green chilli. Saute and cook till onion get translucent.
- Now add chopped capsicum and cook for 1 minute.
- Then add in the cornflour slurry, maggi manchurian balls and salt.
- Mix with light hands and cook for 2-3 minutes on medium flame or till gravy gets thick.
- Garnish with coriander leaves or spring onion. Serve steaming hot😊
Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. How to make veg manchurian gravy - Raks Kitchen. I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. Veg manchurian recipe dry & gravy with video.
So that is going to wrap it up for this exceptional food maggi manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
