Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, maggi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maggi manchurian is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maggi manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.
Maggi Manchurian is basically an improved or innovative version of Maggi. This recipe is quite simple to make and very delicious to eat. Maggi Manchurian recipe doesn't require so many.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi manchurian using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maggi manchurian:
- Make ready 1 small packet maggi (80 grams)
- Take 1 tbsp grated cabbage
- Prepare 1 small capsicum finely chopped
- Take 1 small carrot finely chopped
- Take 1/2 tsp black pepper powder
- Prepare 1 tbsp corn flour or maida
- Make ready Oil for frying
- Take Ingredients for manchurian sauce:-
- Make ready 1 small onion finely chopped
- Get 6-7 garlic cloves finely chopped
- Make ready 1 tsp chopped ginger
- Take 1 green chilli finely chopped
- Make ready 1 small capsicum chopped
- Make ready 1 tbsp oil
- Make ready Ingredients for slurry:-
- Get 1 tbsp corn flour
- Take 1 tsp red chilli sauce
- Get 2 tsp tomato sauce
- Make ready 1/2 tsp soya sauce
- Take 1/4 tsp sugar
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get Chopped spring onion for garnishing
Get a chance to taste Maggi Bhel, Maggi Manchurian, and Maggi Veg paneer, and Corn Cheese. Spot this amazing Maggi point called Shivam Snacks corner near Christ University, Chikkalakshmi. Our evening snack today, manchurian instant noodles. Chings Manchurian noodles- Honest review - CHINGS NOODLES TASTE TEST AND REVIEW.
Instructions to make Maggi manchurian:
- Firstly,cook maggi according to the instructions given on the packet.
- Let it cool slightly
- Now in a big mixing bowl, add maggi and all the ingredients for making machurian balls.
- Mix with light hands. Make small size manchurian balls with greased hands and deep fry them till golden brown. Keep it aside.
- In a mixing bowl, add all the ingredients of making slurry. Add around 1 glass of water and make thin slurry. Keep it aside.
- Heat 1 tbsp oil in a pan. Add onion, ginger, garlic and green chilli. Saute and cook till onion get translucent.
- Now add chopped capsicum and cook for 1 minute.
- Then add in the cornflour slurry, maggi manchurian balls and salt.
- Mix with light hands and cook for 2-3 minutes on medium flame or till gravy gets thick.
- Garnish with coriander leaves or spring onion. Serve steaming hot😊
Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. How to make veg manchurian gravy - Raks Kitchen. I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. Veg manchurian recipe dry & gravy with video.
So that’s going to wrap this up for this special food maggi manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
