Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ada prathaman. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#adapradhaman #recipesaresimple Ada Pradhaman - The most sought after Payasam from Kerala. A dessert made from steamed rice flakes in coconut milk. Hi guys today we r going to show u about adai payasam this is an awesome recipe and u need to try this recipe and if u like those recipes please subscribe.
Ada Prathaman is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ada Prathaman is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ada prathaman using 9 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Ada Prathaman:
- Prepare Unnakalari/Red raw rice
- Take Jaggery
- Get + 1 tsp Ghee
- Prepare & 1/2 cup Thin coconut milk (3rd pal)
- Make ready Semi thick coconut milk (2nd pal)
- Make ready Thick coconut milk (1st pal)
- Get Cashews
- Take Rasins
- Take Coconut pieces (finely chopped)
Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional payasam made for Onam. Ada Pradhaman Recipe, Learn how to make Ada Pradhaman (absolutely delicious recipe of Ada Pradhaman ingredients and cooking method) About Ada Pradhaman Recipe.
Instructions to make Ada Prathaman:
- Preparing Ada: Soak rice for 1 hour.
- Grind it to a fine paste by adding little water. The batter should be in idly batter consistency.
- Spread it in a banana leaf (Vazhai Ilai) and roll it up gently and tie.
- Drop slowly in boiling water or simply steam it for 10 mins.
- Cook it for about 10 mins.
- Run cold water over it or drop it in a bowl of cold water.
- Unroll the leaf.
- Now the rice batter turns to spring roll structure.
- Drain it and keep aside. This is called ada.
- Preparing Payasam: Add jaggery to a heavy bottomed pan/uruli and add the water to it.
- Melt the jaggery over medium low heat.
- Add the drained ada pieces to this and let it cook in it.
- Once the mixture thickens a little, add ghee.
- When it thickens, add the thin coconut milk(3rd milk). Bring down the heat to medium-low and cook until it thickens, stirring in between.
- Now add the semi thick coconut milk(2nd milk). Mix well and add cardamom powder.
- When the ada mixture thickens, add thick coconut milk.
- Cook for 1 to 2 mins at low heat and switch off the flame.
- Meanwhile heat 1 tsp ghee, fry coconut pieces till golden brown, then add cashews and raisins. Fry till golden.
- Add this to the payasam.
- The flavour of coconut milk with the rice ada tastes divine. Enjoy the yummy payasam!!!!!!
I am seriously craving for some good Ada Pradhaman. Check the recipe of Ada Pradhaman. Ada pradhaman, a favorite dessert among the Malayalees is made using ada with coconut milk and jaggery. Onam celebration feels incomplete without a bowl of ada pradhaman. Ada Pradhaman is a a rich and delicious Kerala style rice pudding made with rice, jaggery and coconut milk usually prepared during Onam or Vishu.
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