Maggi Manchurian Veggie Soup
Maggi Manchurian Veggie Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maggi manchurian veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maggi Manchurian Veggie Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Maggi Manchurian Veggie Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

manchurian maggi gravy with detailed photo and video recipe. a unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce. The manchurian recipe presented here is a tried and tested recipe, like all my recipes. the result was a yummy veg manchurian that was excellent with plain steamed rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have maggi manchurian veggie soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggi Manchurian Veggie Soup:
  1. Make ready 1/2 teaspoon butter
  2. Prepare 2-3 garlic cloves
  3. Get 1/2 teaspoon grated ginger
  4. Get 1 tablespoon soya sauce
  5. Get 1/2 teaspoon chilli sauce
  6. Make ready 1 tablespoon vinegar
  7. Make ready 2 bowl cooked rice water
  8. Prepare 3-4 tablespoons Maggi
  9. Get 1/2 teaspoon salt

Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi. Maggi Manchurian Recipe is an Indo-Chinese preparation. A favorite noodles of all - Maggi combined with some veggies to make Manchurian balls. These balls tossed with some sauces to make this lip-smacking snack.

Instructions to make Maggi Manchurian Veggie Soup:
  1. Take a pan and add 1/2 teaspoon butter, add 2-3 grated garlic cloves, 1/2 teaspoon grated ginger and fry till golden brown now add 1tablespoon soya sauce, 1/2teaspoon chilli sauce and 1tablespoon vinegar.
  2. Now mix them for 1min and now add 2bowl cooked rice water and boil, now add the Maggi veggie masala and let boil now add 3-4 tablespoons Maggi noodles and 1/2 teaspoon salt and boil until Maggi is cooked.
  3. Serve Hot Enjoy!

It has lots of veggies hence it is good for all, especially kids. Add all the ingredients Lee kum kee soya sauce in singapore, maggi chilli sauce. If you make the gravy slightly watery, it will. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce.

So that is going to wrap this up for this exceptional food maggi manchurian veggie soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!