Maggi manchurian balls
Maggi manchurian balls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maggi manchurian balls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Manchurian maggi recipe, try once at home you will love it. spicy and hot manchurian maggi recipe for kids. Today's recipe is a tasty and simple "Maggi Balls Manchurian" Do try this recipe at home and give a big like to this recipe in case you liked it. Veg Manchurian is an Oriental style dish made with vegetable dumplings simmered in Manchurian sauce.

Maggi manchurian balls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Maggi manchurian balls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook maggi manchurian balls using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maggi manchurian balls:
  1. Get 4 packs maggi
  2. Prepare 2 spoon cornflour
  3. Take Sunflower oil(half bowl)
  4. Make ready according to taste Salt
  5. Get 2 green chillies
  6. Get Water 1and 1/2glass

These balls tossed with some sauces to make this. VEGGIE BALLS IN CANTONESE SAUCE - Yummily Yours'. Veg Manchurian gravy recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked. Kyuki humari 'Manchurian Maggi' hai hi aisi dish!

Instructions to make Maggi manchurian balls:
  1. Put a pan on medium flame on gas with 1 and half glass water iand add three packets of maggi in it and let the water evaporate from the Maggi
  2. Add two spoon corn flour and three packs of Maggi masala powder and chop green chillies and add salt and mix it well
  3. Make some round balls from the mixture
  4. Crush maggi into small pieces to make it crunchy and dip the balls in the crushed Maggi
  5. Put a pan on gas medium LOw flame with half cup Sunflower oil in it and put the Manchurian balls in it and when it become golden brown removed from the hot oil
  6. Serve it hot with sauce or with your favourite chutney
  7. Ur hot crunchy maggi manchurian balls is ready to eat enjoy

Click here for Manchurian balls recipe: http. The Vegetable Manchurian Balls, when coated with a sweet spicy sauce make great appetisers for parties. Serve Vegetable Manchurian as a starter in your parties along with a glass of red wine. Vegetable Manchurian: A tasty Indo-Chinese side-dish, in which balls made with minced mixed vegetable are deep fried and tossed in a yummy manchurian sauce. Get a chance to taste Maggi Bhel, Maggi Manchurian, and Maggi Veg paneer, and Corn Cheese.

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