Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mr. mike's crawfish cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mr. Mike's Crawfish Cornbread is something that I’ve loved my entire life.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

To get started with this particular recipe, we have to prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Get Ingredients
  2. Prepare 2 box jiffy cornbread mix
  3. Make ready 1 small onion, chopped
  4. Take 1 small bell pepper, chopped
  5. Make ready 1/2 cup jalapeno, diced
  6. Make ready 2 cup shredded cheddar cheese
  7. Prepare 1 8-ounce can corn, drained
  8. Take 1 (8-ounce) can cream corn
  9. Make ready 3 eggs
  10. Take 1 lb crawfish tails, precooked and rough chopped
  11. Prepare 1/2 stick butter

Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar It's Mardi Gras time, and so it's time for crawfish. Crawfish cornbread is a recipe I have seen in many Louisiana community cookbooks over the years. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas Beat the eggs in a large mixing bowl.

Instructions to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

Add the remaining ingredients to mixing bowl and combine well. Toss in the crawfish tails and mix them into the mixture. Two great tastes that taste great together. Here, he shares one of his favorite recipes…Crawfish Cornbread Dressing. How's that for kicking a traditional recipe up a notch or two?

So that is going to wrap it up for this exceptional food mr. mike's crawfish cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!