Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mr. mike's crawfish cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.
Mr. Mike's Crawfish Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mr. Mike's Crawfish Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Prepare Ingredients
- Prepare 2 box jiffy cornbread mix
- Prepare 1 small onion, chopped
- Get 1 small bell pepper, chopped
- Prepare 1/2 cup jalapeno, diced
- Prepare 2 cup shredded cheddar cheese
- Make ready 1 8-ounce can corn, drained
- Get 1 (8-ounce) can cream corn
- Prepare 3 eggs
- Get 1 lb crawfish tails, precooked and rough chopped
- Make ready 1/2 stick butter
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar It's Mardi Gras time, and so it's time for crawfish. Crawfish cornbread is a recipe I have seen in many Louisiana community cookbooks over the years. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas Beat the eggs in a large mixing bowl.
Instructions to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
Add the remaining ingredients to mixing bowl and combine well. Toss in the crawfish tails and mix them into the mixture. Two great tastes that taste great together. Here, he shares one of his favorite recipes…Crawfish Cornbread Dressing. How's that for kicking a traditional recipe up a notch or two?
So that’s going to wrap it up for this special food mr. mike's crawfish cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
