Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mr. mike's crawfish cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.
Mr. Mike's Crawfish Cornbread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mr. Mike's Crawfish Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Take Ingredients
- Make ready 2 box jiffy cornbread mix
- Take 1 small onion, chopped
- Prepare 1 small bell pepper, chopped
- Take 1/2 cup jalapeno, diced
- Make ready 2 cup shredded cheddar cheese
- Prepare 1 8-ounce can corn, drained
- Make ready 1 (8-ounce) can cream corn
- Get 3 eggs
- Prepare 1 lb crawfish tails, precooked and rough chopped
- Get 1/2 stick butter
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar It's Mardi Gras time, and so it's time for crawfish. Crawfish cornbread is a recipe I have seen in many Louisiana community cookbooks over the years. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas Beat the eggs in a large mixing bowl.
Steps to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
Add the remaining ingredients to mixing bowl and combine well. Toss in the crawfish tails and mix them into the mixture. Two great tastes that taste great together. Here, he shares one of his favorite recipes…Crawfish Cornbread Dressing. How's that for kicking a traditional recipe up a notch or two?
So that’s going to wrap it up with this special food mr. mike's crawfish cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
