Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Raw Banana Stir Fry (Vazhakkai Varuval) is something that I have loved my whole life.

Raw Banana or Vazhakkai Varuval or Balekai or Aratikaya stir fry recipe in a quick and simple method. This is a popular vegetable variety used as side dish. Raw Banana stir fry is simple to make and healthy side dish (Kootu) for Rice, its excellent combo with Rasam, Sambar, Curd rice, etc.

To begin with this recipe, we must prepare a few ingredients. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Prepare 1 . Vazhakkai / Raw Banana - 2
  2. Take 2 . Coconut oil - 2 tbsp
  3. Get 3 . Mustard seeds - 1/2 tsp
  4. Get 4 . Onion - 1 sliced thinly
  5. Take 5 . Green chilli - 1 sliced
  6. Prepare 6 . Curry leaves - 10
  7. Take 7 . Turmeric powder - 1/4 tsp
  8. Take 8 . Red chilli powder - 1/4 tsp
  9. Make ready 9 . Coriander powder - 1/2 tsp
  10. Get 10 . Garam masala - 1/4 tsp
  11. Take 11 . Fennel powder - 1/2 tsp
  12. Get 12 . Salt - as needed
  13. Make ready 13 . Water - 1/4 cup
  14. Take To Crush:
  15. Prepare 1 . Black pepper - 1/2 tsp
  16. Get 2 . Cumin - 1/2 tsp

Vazhakkai fry recipe with step by step photos - mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. Vazhakkai fry recipe - Tamilnadu style simple raw banana stir fry. Raw banana or unripe banana is widely used in Indian cuisine for making stir fry, curry, kofta, bajji and kootu. Wash the raw bananas and chop off both the ends.

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Vazhakkai varuval is a one of the simplest south Indian side dish. I have uploaded the video recipe of this vazhakkai varuval below. Subscribe to my YouTube channel for more video recipes. Raw banana fry or vazhakkai fry- learn to make crispy & tasty raw banana fry or vazhakkai fry with this easy recipe. Wash raw banana and peel the outer layer.

So that is going to wrap it up for this exceptional food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!