Mike's Spicy Oysters Ramen
Mike's Spicy Oysters Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy oysters ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Never knew an 'instant soup' could be so good." "Packaged ramen finally got its glow up The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious. I lt's the only instant ramen I.

Mike's Spicy Oysters Ramen is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Oysters Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Oysters Ramen:
  1. Prepare Spicy Oysters Ramen
  2. Make ready 3 Ramen Noodles [discard flavor packets]
  3. Get 1 cup Oyster Mushrooms [rough chop]
  4. Get 1/2 cup Oyster Sauce
  5. Make ready Siracha Sauce [I used 2 tablespoons]
  6. Get 4 clove Fresh Garlic [smashed and chopped]
  7. Get 1 cup Cabbage [ thin sliced - not pictured]
  8. Make ready 1 cup Fresh Sprouts
  9. Get 1/3 cup Chives
  10. Get 1/2 cup Celery [julienned]
  11. Take 1 cup Snap Peas
  12. Prepare 1 tbsp Soy Sauce
  13. Get 1 tsp Red Pepper Flakes
  14. Take 1 1/2 tbsp Wok Oil With Garlic
  15. Get Options
  16. Take 1 can 8 oz Chilled Raw Oysters [in their own juices]
  17. Get Carrots [julienned]
  18. Prepare Quality Fish Sauce
  19. Get Fresh Ginger
  20. Prepare 4 large Boiled Eggs
  21. Get Kitchen Equipment
  22. Take 1 Wok
  23. Prepare 1 Pair Tongs

Take off heat and stir in contents of sachet with oyster shown on it. The variants chosen came from different Asian countries—South Korea, China. Sold by Bright People Foods and ships from Amazon Fulfillment. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Tassie's New Orleans inspired and spicy oysters recipe!

Steps to make Mike's Spicy Oysters Ramen:
  1. Here's what you'll need. The options are to the right side of photo.
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!

Don't forget to watch the mukbang to see it all go down! To see how this was all made, be sure to check out CRAZY OYSTER KIMCHI RAMEN MUKBANG Download Spicy oysters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Combine bread crumbs, flour, curry powder, white pepper, and paprika. Drain oysters and dredge in bread crumb mixture.

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