Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bakra eid special chatni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bakra Eid Special Chatni is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bakra Eid Special Chatni is something which I’ve loved my entire life.
Eid ul Edha is a religious festival of Muslims which is celebrated every year all over the world. Special meaty dishes are made on this occasion to feed the family and guests. We have collected here some must be made Pakistani Food Recipes related to meaty dishes.
To get started with this recipe, we have to first prepare a few components. You can cook bakra eid special chatni using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bakra Eid Special Chatni:
- Take Imli ka pal
- Get Sabut gol mirchay 30 se 35
- Take Gur
- Take Bhona kutay zeerah
- Take Namak
- Take Chaat masala
- Get Ketchup
Special Thanks: Ayesha Samad Shaikh, Talal Shaikh, Farman Ali, Danial Iqbal, Terrance Kenny, Hasnain Hamid, Muneer Iqbal, Shaghil Haq, Syed Usama Tahir. Bakri Eid is a Muslim festival and it is celebrated with great dedication. Bakri Eid is a time for great celebrations for Muslims. Read an interesting story about Bakri Eid (also referred as Eid-Ul-Azha, Eid-Ul-Zuha or Bakr-Idd), agrand celebration for Muslims.
Instructions to make Bakra Eid Special Chatni:
- Prepare all ingredients.
- Ak pan ma imli ka pal, sabut gol mirchay, namak, gur, zeerah, chaat masala daal daay.
- Phir 1 cup pani daal kar pakanay kay liye rakh daay 10 minutes.
- 10 minutes kay baad bitter ko dhanda kar kay grind kar lay.
- Grind karnay kay baad mazeed pakaya takay thick hu jaya.
- Phir thick huwa bitter ko dhanda kar lay, end ma ak cup ketchup daal kar sreve kary.
- Seekh boti, tikka boti or kabab kay sath serve kary.
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