Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's extreme garlic thai ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Extreme Garlic Thai Ramen Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Extreme Garlic Thai Ramen Noodles is something that I have loved my entire life.
Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's extreme garlic thai ramen noodles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Extreme Garlic Thai Ramen Noodles:
- Get 2 (8 oz) packs Fresh/Soft Ramen Noodles
- Get 1 Cup Fine Minced Fresh Garlic
- Take 1 tbsp Granulated Garlic [must be granulated]
- Prepare 3 tbsp Garlic Olive Oil [+ extra for topping]
- Make ready 1/4 Cup Fresh Thai Basil [must be Thai - chopped + extra for serving]
- Prepare 2 Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish]
- Make ready 1 Cube Salted Quality Butter
- Get 1 tbsp Soy Sauce
- Prepare to taste Cracked Black Pepper
- Make ready 1 tsp Sesame Seeds [+ extra for garnish]
Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen If you're still eating ramen straight out of the packet, it's time for an upgrade. The curly noodles are so easy to gussy up.before you know it, they're an.
Instructions to make Mike's Extreme Garlic Thai Ramen Noodles:
- Here's all you'll need. Chives not pictured.
- Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic.
- Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water.
- Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed.
- Fine chop your fresh chives and Thai Basil.
- Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. - - Enjoy!
These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort My whole family loves this recipe. Something I can cook that everyone loves. I often alter it with ramen noodles if I'm out of linguine or I'll add broccoli. Ramen Noodles with Spicy Korean Chili Dressing. · The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving.
So that is going to wrap it up with this special food mike's extreme garlic thai ramen noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
