Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
Mini Korean Meatloafs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Make ready 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Prepare 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Prepare 1 can french fried onions
- Take 1 envelope dried soup mix
- Make ready 2 eggs
- Make ready 1 pinch kosher salt and white pepper
If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. Try a classic mini meatloaf, or one of four new varieties. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!
So that is going to wrap it up for this special food mini korean meatloafs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
