Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, king prawn and chicken satay stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
King Prawn and Chicken Satay Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. King Prawn and Chicken Satay Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
But if you need other stir-fry recommendations, pleaaaase give this beef teriyaki noodle stir-fry or this Mongolian beef meatball veggie stir-fry a go and thank me later. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!
To begin with this recipe, we have to prepare a few ingredients. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Get 3 tbsp extra virgin olive oil
- Make ready 1 large onion finely chopped
- Get 4 clove garlic finely chopped
- Prepare 2 chilli peppers de-seeded and finely chopped
- Get 1 green pepper diced
- Prepare 1 red pepper diced
- Get 4 carrots peeled and cut into thin strips
- Get 240 grams peanut satay sauce
- Make ready 4 cup medium egg noodles
- Make ready 2 chicken breasts de-skinned and boned cut into bite size strips
- Make ready 10 king prawns de-shelled
This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined.
Instructions to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
Transfer stir-fry to a large platter and pour sauce evenly over the. Add the prawns and chicken and stir-fry for a couple of minutes. When the chicken starts to brown and feel firm, remove everything to a plate. Then add the lime juice and soy and fish sauces and return the chicken and prawns to the pan. Toss everything together well, then add the cooked or.
So that’s going to wrap this up with this exceptional food king prawn and chicken satay stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
