Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian wonton soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian wonton soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian wonton soup is something which I have loved my whole life.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.
To begin with this recipe, we must first prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Get 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Take 1 tsp ground pepper
- Make ready 2 tbs vegetarian oyster sauce
- Make ready 1 tsp soy sauce
- Make ready 1 large carrot cut like flower
- Make ready 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Make ready 1-2 veg. soup bullion or 1 tsp mushroom msg
Disclaimer: I suck really bad at wrapping wontons, and you probably do too. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. A comprehensive guide to making wonton and wonton soup.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. Veggie and Wonton Soup. this link is to an external site that may or may not meet accessibility guidelines. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup.
So that is going to wrap it up for this special food vegetarian wonton soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
