Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn satay (indian style). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prawn satay (Indian style) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prawn satay (Indian style) is something which I’ve loved my entire life. They are nice and they look fantastic.
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good. Australian Gourmet Traveller recipe for prawn satay by Pete Evans.
To begin with this recipe, we have to first prepare a few components. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay (Indian style):
- Make ready 10 Tiger prawns
- Get 1/4 tsp Turmeric power
- Prepare 1 tsp Chilli powder
- Take 1 tsp Pepper and cumin (freshly crushed)
- Take 1/2 tsp Garam masala
- Take 1 tsp Ginger& garlic (freshly crushed)
- Prepare 1 tsp Lemon juice
- Get as Salt-as needed
- Prepare as required Seasoning mix-for sprinkling
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce. This is an original Indonesian satay.
Instructions to make Prawn satay (Indian style):
- Peel and clean the prawns in water.
- Now add all the ingredients(except seasoning mix). marinate the prawns.
- Skew the marinated prawns and keep it in the freezer for 20 mins..
- Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
- Do not overcook prawns as they become rubbery and difficult to eat.
- Once it is cooked place it on the plate and add seasoning mix.
- Spicy prawn satay is now ready to take.
I send it from a long way. Hope all over the world, readers can enjoy it. Satay Prawn Recipe - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. This Satay Prawn is a great appetizer with tangy, spicy and full of flavors, this dish will leave you smiling.
So that’s going to wrap it up for this exceptional food prawn satay (indian style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
