Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread sandwich with sardines fried in eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread sandwich with sardines fried in eggs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bread sandwich with sardines fried in eggs is something that I have loved my entire life.
I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have liked. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread sandwich with sardines fried in eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread sandwich with sardines fried in eggs:
- Get 4 slices bread
- Take 1 tin sardine
- Make ready 2 eggs
- Make ready 1 tbsp veg oil
- Prepare 1 tsp black pepper
- Take 1/2 small onion diced
Spread the mixture on bread slices, then put a lettuce leaf, sardines, egg slice and pickle dice. Fresh sandwich with sardines on wholegrain bread. A set of sandwiches with sprats, and caviar, onion and parsley, on a wooden Delicious appetizer, tapas - soft boiled eggs and canned sardines sandwiches on a cutting board on a light background, top view. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon.
Steps to make Bread sandwich with sardines fried in eggs:
- Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir
- Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes
- Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through
- Turn off the heat and spread the sardine egg sauce over the slice bread and serve
Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side. Toast the bread while you prepare the veggies. There are a few different ways of making fried eggs.
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