King prawn satay
King prawn satay

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, king prawn satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

King prawn satay is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. King prawn satay is something which I have loved my entire life. They’re fine and they look fantastic.

It's so hot at the moment that I needed to create aa nice healthy and fragrant salad. Ive made a super fresh herby salad, with king prawns and a rice. Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can have king prawn satay using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King prawn satay:
  1. Make ready 1/2 kg cleaned king prawns
  2. Prepare 1 tsp Ginger Garlic paste
  3. Take 1 pack Achi kabab powder or any other kabab powder available
  4. Prepare 1/2 lime juice
  5. Prepare To taste Salt
  6. Prepare 1/2 tsp Turmeric powder
  7. Take As required Oil for deep fry
  8. Make ready As required Wooden skewers

Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty The Singapore satay is served with a sweet and spicy peanut sauce, usually accompanied by ketupat. Add King Prawn Fritters to Basket. Add Satay King Prawns to Basket. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make King prawn satay:
  1. Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely
  2. Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min
  3. Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch
  4. Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney
  5. Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this

Will Prince Harry enjoy nice Satay King Prawns also fried rice/noodles or perhaps stick with fish and chips with pickled onion.also can of coca cola? Hofatwon like nice bowl of tasty noodles but curious. Fresh yellow pepper, cucumber and carrot add a. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce.

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