Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, prawn satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn satay is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawn satay is something which I have loved my entire life. They’re fine and they look wonderful.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
To begin with this recipe, we have to first prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Prepare 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Prepare For sauce
- Get 200 ml light coconut milk
- Take 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Make ready 1 tbsp soy sauce
- Take 1 tbsp srirachia sauce
- Get 1 inch ginger
- Get Veggies
- Prepare 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Prepare 100 g babycorns
- Take 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Take Coriander to garnish
Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.
So that is going to wrap it up for this special food prawn satay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
