Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
Prawn satay is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Prawn satay is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Make ready 2 cloves garlic
- Prepare 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Prepare For sauce
- Make ready 200 ml light coconut milk
- Get 1 cup fish stock
- Prepare 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Get 1 tbsp srirachia sauce
- Get 1 inch ginger
- Make ready Veggies
- Make ready 1 medium carrot sliced thinly with the angle
- Get 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Make ready 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Take Coriander to garnish
Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.
So that’s going to wrap this up with this special food prawn satay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
