Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pal paysam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pal Paysam is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pal Paysam is something that I have loved my entire life. They’re nice and they look fantastic.
Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during This is an easy to prepare pal payasam recipe with just three ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have pal paysam using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pal Paysam:
- Get roasted vermicelli
- Get sugar or condensed milk
- Get mix dry fruits
- Get ghee
- Take full cream milk
- Get cinnamon powder
Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe. Learn how to make/prepare Pal Payasam by following this easy recipe.
Instructions to make Pal Paysam:
- Take a pan or kadai heavy from the bottom.
- Now pour the milk in it and let it boil.
- After boiling the milk put the vermicelli in it..stirr it continously so that it does not get burn from the bottom..
- When vermicelli is cooked and milk gets thickened add sugar or condensed milk.mix it well.
- Now add half tspn cinnamon powder in it.mix it so that all combined well.
- Now remove it from the heat.
- For dry fruits..take a pan and add ghee in it.
- Put all the dry fruits and roast it.
- When it becomes brown in colour..spread all the roasted dryfruits on the Payassam.
- Serve it hot or chilled.
Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. Pal Payasam is a delectable dessert recipe which is prepared on various types of festivals and special occasions. Pongal is just around the corner and with it, comes a lot of happiness and excitement in.
So that is going to wrap it up for this special food pal paysam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
