Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coffee mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. Coffee Chocolate Mousse is so easy to make and serve.
Chocolate Coffee Mousse is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Coffee Mousse is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coffee Mousse:
- Prepare For Mousse:
- Prepare 1 tsp unflavored powdered gelatin/agar agar
- Take 3 tablespoons whole milk
- Take 1 cup heavy cream
- Get 10 tbsp sagar
- Get 1 pinch salt
- Get 1 tbsp cocoa powder
- Prepare 2 tsp coffee powder
- Take 3 tbsp butter
- Get For Garnish:
- Make ready For whipped cream:
- Make ready 5 Cherries
- Take 10 tbsp choco chips
- Take 10 tbsp tutti frutti
Makes enough to fill four to five ramekins. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know!
Instructions to make Chocolate Coffee Mousse:
- In a small bowl, add agar agar in the milk and let stand 5 minutes.
- Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
- Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
- Then pour the prepared mixture to a glass.
- Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
- Squeeze and create a cone from it.
- Now cut the tip of cone with the help of scissor.
- Further, squeeze into mousse.
- Also garnish with few choco chips, tutti frutti and cherries.
- Refrigerate for 3 hours till they turn thick.
- Finally, enjoy the choco mousse chilled.
Light, airy, fluffy and creamy that is a mousse for me. I love chocolate and everything about chocolate. Chocolate and coffee make a perfect pairing and I love the silk smooth texture. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and.
So that is going to wrap it up for this exceptional food chocolate coffee mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
