Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, clean mocha chocolate scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clean Mocha Chocolate Scones is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Clean Mocha Chocolate Scones is something which I have loved my whole life.
So I baked these Clean Mocha Chocolate Chip Scones for my family to enjoy! To make these scones healthier than traditional recipes (or that store-bought mix. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!
To begin with this recipe, we have to prepare a few components. You can have clean mocha chocolate scones using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Clean Mocha Chocolate Scones:
- Prepare 1 cup plain Greek yoghurt
- Prepare 4 tsp instant coffee
- Get 2 cup whole wheat flour
- Get 1 cup unsweetened cocoa powder
- Make ready 3 tsp baking powder
- Make ready 1 tsp salt
- Prepare 4 tbsp unsalted butter, very cold and cut in cubes
- Make ready 6 tbsp pure maple syrup
- Make ready 6 tbsp + 2 tsp milk
- Make ready 2 tsp vanilla essence
- Make ready 4 tbsp crushed dark chocolate
- Get For the drizzle-
- Make ready 2 tbsp cocoa powder
- Take 2 tsp pure maple syrup
- Take 2 tsp non fat milk
This Easy Mocha Chocolate Scones recipe is the best scones recipe ever! Enjoy these slightly sweet scones with a cup of coffee for a delicious breakfast or brunch treat! Buckwheat adds texture to these scones, which are not too sweet – and are substantial enough for dunking in coffee and hot chocolate. Stir in the chocolate chips and cacao nibs until evenly incorporated; the dough will be quite firm.
Instructions to make Clean Mocha Chocolate Scones:
- Pre heat the oven and line the baking tray with parchment paper.
- Mix the instant coffee powder in to the yoghurt and whisk well until fully dissolved. Afterwards add Honey, milk and vanilla essence.
- Sift together flour, cocoa powder, baking powder, salt. Cut in the butter cubes and mix it with the help of fork. Mix until the mixture resembles fine crumbs.
- Add prepared yoghurt mixture, milk and vanilla essence in to the dry mix. At end, Gently fold in the chocolate pieces.
- Transfer the prepared dough to the baking sheet and shape into a big circle. Brush it with the milk and slice the circle into triangular segments to ease the cutting when ready. Gently drizzle the grated chocolate at the top. Bake this for 20-30 minutes or as per your oven settings.
- When ready, take out and let cool at the room temperature on wire rack.
- Cut the pieces and prepare the chocolate syrup with the help of cocoa powder, maple syrup and milk.
- Garnish with this prepared surup, some crushed walnut and have bite along with left over chocolate syrup.
- Notes- 1) you can use honey too in place of maple syrup. 2) More sugar can be added as per the taste because this one prepared has less sugar. 3) Do not replace regular coffee with instant one as this recipe requires instant coffee. Relish the delicious scones with or without chocolate syrup.
Basic scone with a great coffee flavor. Combine all glaze ingredients in bowl. How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. Peppermint Mocha Scones - chocolate scones topped with frosting and peppermint bits makes them so delicious for breakfast during the holidays. Coffee, chocolate, and peppermint make these Peppermint Mocha Scones a delicious breakfast or afternoon treat.
So that is going to wrap it up with this exceptional food clean mocha chocolate scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
