Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza hut - hot & spicy paneer quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Pizza Hut - Hot & Spicy Paneer Quesadillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pizza Hut - Hot & Spicy Paneer Quesadillas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pizza hut - hot & spicy paneer quesadillas using 21 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Take For the dough -
- Prepare 1/4 cup Maida . …
- Prepare 1.4 cups Whole wheat flour . …
- Take pinch paprika salt and .
- Make ready 1 tsp Oil . …
- Take water .
- Make ready For the filling -
- Prepare 100 gms paneer [ diced in small - ish pieces . ….
- Make ready 1/2 tsp oil . …
- Get 1/4 Capsicum paneer th … [ diced like the .
- Make ready 1 onion .. small [ chopped .
- Get 1 tomato … small [ chopped .
- Prepare 1/4 tsp Pepper . …
- Get 1/4 tsp Paprika . …
- Prepare Salt .
- Get To assemble :
- Take Cheese . spread
- Prepare cheese . Grated [ I used processed
- Get To fry :
- Take 1/2 tbsp Oil . …
- Prepare Griddle
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Instructions to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Knead the dough with all the ingredients.
- Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for.
- Rest it for 5-7 min.
- Roll it with some more wheat flour for dusting.
- Make a large chapati and cook it without ghee/oil on the griddle/tava.
- Once cooked on both side, keep aside until further use.
- In a wok, heat oil.
- Add the onions. Once they sweat properly, add tomato.
- As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec.
- Add capsicum and paprika.
- Add a little water so that the paneer and capsicum cook well.
- Taste and adjust the seasoning.
- Let the water dry off completely.
- On the cooked chapati, spread a thin layer of cheese spread.
- Put the filling on one side of the chapati.
- Add cheese on top of it.
- Fold the other half on the filling.
- Heat the griddle, put a few drops of oil on it.
- Reduce the flame to medium and put the Quesadilla on it.
- Press it down with the help of a heavy bottom pan.
- Once the side is crisp enough, flip it and add a few more drops of oil around it.
- Press it down again and let the other side crisp up.
- Cut in half or 4 serve with a dip of your choice.
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So that’s going to wrap it up with this exceptional food pizza hut - hot & spicy paneer quesadillas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
