Chinese Fried Rice
Chinese Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:
  1. Make ready 1 cup rice - cook
  2. Make ready 1/2 Cabbage cut chopped
  3. Get 2 Carrot chopped
  4. Make ready 5-6 French beans chopped
  5. Make ready 250 gm Paneer -diced in small square chunks
  6. Make ready 1 Capsicum chopped
  7. Prepare 1 tsp, Cumin seeds
  8. Make ready 2 tsp Oil
  9. Make ready to taste Salt
  10. Make ready 1 tsp, Ginger pasta
  11. Make ready 1 tsp Green chilli sauce -
  12. Make ready 2 tsp Soya sauce -
  13. Prepare to taste Tomato sauce

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese Fried Rice:
  1. All ingredients
  2. Heat some oil in a pan. When the oil is little
  3. Now to the oil add carrots, beans, capsicum, cabbage and saute for 1 to 2 minutes on high flame.
  4. Then add green, ginger pasta, soya, Tomato sauce, paneer chunks and mix well.
  5. Cook rice
  6. Add salt and rice as well and mix everything really well. Now cook for 2 minutes while stirring constantly. When the rice are mixed well to the veggies, add some green coriander leaves. Mix well and chinese fried rice are ready.

This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up.

So that is going to wrap it up with this special food chinese fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!