Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy butter paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Butter Paneer Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tangy Butter Paneer Masala is something which I have loved my whole life.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
To begin with this recipe, we must first prepare a few components. You can cook tangy butter paneer masala using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Butter Paneer Masala:
- Get 250 gm Paneer Cubed / Diced
- Prepare 2 tspns Cashew Paste
- Make ready 1 tspn Ginger garlic Paste
- Get 1 tspn Salted Butter
- Get 1 tspn Oil
- Get 4 - 5 Tomato Pureed
- Prepare 2 - 3 Green Chilli
- Take 1 - 2 Bay Leaves
- Make ready 1 tspn Kasuri methi
- Prepare tspn Garam masala
- Make ready 1 tspn red chilli power
- Make ready 1 tspn turmeric power
- Make ready 1 tspn salt
- Get tspn sugar
- Prepare Corinder Leaf
You added tomato ketchup in the recipe, I really liked that. I haven't tried it but I'm going to try it out. It's definitely going to add a tangy punch in the recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
Steps to make Tangy Butter Paneer Masala:
- Heat oil and butter in a pan. Add bay leaf, after it becomes fragrant add ginger garlic paste and fry till raw aroma dissapears.
- Add tomato puree and stir well for about 10 mins until it starts realeasing oil. Add red chilly power& stir again.
- To the above add cashew paste & water and allow it to cook for 2-3 mins,
- Now add chopped ginger, green chillies, salt & sugar and shimmer tills the curry becomes to thicken.
- Add paneer cubes and cook it for 2-3 mins till it becomes soft.
- Add garam masala & kasuri methi, stir and leave it for 2-3 mins.
- Garnish it with coriander leafs.
Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). A wide variety of paneer butter masala options are available to you Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.
So that’s going to wrap this up for this special food tangy butter paneer masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
