Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage cheese, corn & egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cottage cheese, corn & egg salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cottage cheese, corn & egg salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Cottage Cheese Tuna & Corn Relish Wraps Aust. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.
To begin with this recipe, we must first prepare a few components. You can have cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Take 200 Grams Cottage Cheese (Paneer) diced
- Take 1 (steamed, kernels extracted) Sweet corn
- Take 3 Hard Boiled Egg Finely Diced
- Get to taste Salt
- Prepare 1 sprinkle of Dried Chives
- Take 1 sprinkle of Red Chili Flakes
Great idea to add cottage cheese. I love corn bread, so I'll have to try this. Be the first to review this recipe. Serve with chips or bread for dipping as a yummy appetizer.
Instructions to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
We have the perfect recipe for Cottage Cheese Corn Footlong Sandwich. With a touch of spice and the softness of paneer and corn, it will for sure become everyone's favourite. Add cottage cheese with black beans, corn, jalapeno, avocado, and tomatoes to make a delicious Mexican dip for those lazy Sunday-evening brunch. If cottage cheese isn't your thing…try all of these same ideas with Cabot Greek Yogurt—another great source of protein. Cottage cheese is always a healthy choice, so why not consider it for a low-calorie breakfast, sour cream substitute, salad protein, and so much more?
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