Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Satay is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer Satay is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
To begin with this particular recipe, we must prepare a few components. You can have paneer satay using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay:
- Make ready 500 gms paneer cut into fingers
- Get 2 tbsp dark soy sauce
- Get 1 tsp lemon juice
- Prepare 4 cloves garlic, crushed
- Prepare 1 " piece ginger, crushed
- Prepare 2 tsp brown sugar
- Prepare 2 tsp honey
- Get To taste salt
- Prepare Olive oil, for griddling the paneer
- Make ready For the peanut sauce:
- Prepare 1 tbsp olive oil
- Take 1 small onion, finely chopped
- Get 1 " piece ginger, crushed
- Get 4 cloves garlic, finely chopped
- Prepare 4 tbsp coconut milk
- Get 1 tbsp dark soy sauce
- Make ready 2 tbsp water
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp honey
- Get 1 red chilli, seeded and finely chopped
- Get 2 tbsp peanut butter
- Take To taste salt
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Steps to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
So that’s going to wrap this up with this special food paneer satay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
