Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coffee & chocolate scones with pancake mix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color - indicating ripeness - they are. Do you know the difference between a latte, flat white and cappuccino?
Coffee & Chocolate Scones with Pancake Mix is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coffee & Chocolate Scones with Pancake Mix is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coffee & chocolate scones with pancake mix using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coffee & Chocolate Scones with Pancake Mix:
- Get 200 grams Pancake mix
- Take 50 grams Butter
- Get 50 ml Milk
- Get 2 to 3 tablespoons Instant coffee
- Get 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)
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Steps to make Coffee & Chocolate Scones with Pancake Mix:
- Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
- Break up the chocolate into individual blocks, then chop each in half.
- Add instant coffee to the pancake mix.
- Stir with a whisk.
- Add softened butter and fold in a cutting motion.
- Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
- Transfer onto a sheet of parchment paper-lined baking tray.
- Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
- It's done!
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- You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.
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