Kabuli Chana Pulao
Kabuli Chana Pulao

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kabuli chana pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabuli Chana Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kabuli Chana Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.

To begin with this recipe, we must prepare a few ingredients. You can cook kabuli chana pulao using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabuli Chana Pulao:
  1. Get 1 cup Chickpeas (kabuli chana) boiled
  2. Get 1 cup Raw rice
  3. Prepare 2 tablespoons Ghee /oil
  4. Prepare 1 teaspoon Cumin seeds
  5. Take 3-5 Garlic cloves roughly chopped
  6. Take 3 Green chillies chopped
  7. Prepare 1 inch Ginger chopped
  8. Make ready 2 Onions chopped medium
  9. Take 1 tsp Red chilli powder
  10. Take 1 tsp Coriander powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Take 1 tsp Garam masala
  13. Take to taste Salt
  14. Make ready As required Fresh coriander and mint leaves Chopped
  15. Get 1 Juice of lemon
  16. Prepare As required Whole garam masala little
  17. Make ready 2 and 1/2 cups water

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.

Instructions to make Kabuli Chana Pulao:
  1. In a pressure cooker take oil/ghee. Add whole garam masala and jeera. Then add garlic and fry little. Then add onions, ginger, green chilies and fry for few mins till onions changes it's colour.
  2. Then add chopped tomatoes And cook till tomatoes become soft and mashy. Add salt, all dry masalas, rice and fry for 2 mins.
  3. Then add boiled chana, coriander and mint leaves, water, little ghee and lemon juice.
  4. Give 1 whistle on high flame and that's it….let it sit for 10 mins, ready to serve with raita

But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.

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