Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vellutata di scampi e patate langostine and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Per rimanere in tema di Halloween visto che si avvicina!!!!! Add a pinch of salt and bring the water to the boil over medium heat. VELLUTATA di PATATE e CAROTE 🥔🥕
Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Make ready 4 large potatoes, mashed
- Prepare 400 g Langostines
- Make ready Chopped carrots, onions and celery
- Take Garlic
- Make ready Fresh parsley
- Prepare to taste Salt
- Take Glug of white wine
- Take Olive oil
- Take Bread for bruschette
- Take Oregano
Body Mass Index Energy consumption Basal metabolic rate. per serving - - - see how much sugar and fat scampi or langoustine contains per portion compared to the average daily intake for an adult. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a.
Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
- Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
- Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
- Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
- Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
- Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. When the potatoes are tender, drain them, put them in a bowl, and mash them with a fork. Add the sausage mixture and aromatic herbs to the mashed potatoes. Learn how to make potato soup with the BEST Potato Soup recipe!
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