Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kadhai paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kadhai Paneer is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kadhai Paneer is something that I have loved my entire life. They are fine and they look wonderful.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kadhai paneer using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kadhai Paneer:
- Take 250 gm Cottage cheese/Paneer (diced)
- Get 2 onion (1 and 1/2 onion sliced and 1/2 onion diced)
- Prepare 3 Tomato
- Take 5 cloves Garlic
- Take 1 inch Ginger (cut into small cubes)
- Make ready 2 Green chilli
- Make ready 1/2 Capsicum (diced)
- Take 2 tablespoon Cream
- Get 5 Cashew nuts
- Prepare 1 teaspoon Dry fenugreek leaves (crushed)
- Get 2 Bay leaves
- Take 1 teaspoon Sugar
- Make ready 1 teaspoon Coriander powder
- Prepare 1 teaspoon Cumin powder
- Make ready 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Garam masala powder
- Make ready 2 tablespoon Butter
Kadai Paneer is one of the most loved curries of India & each restaurant has its own version. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadhai Paneer is a great main dish for any special occasion.
Instructions to make Kadhai Paneer:
- Heat 1 tablespoon of butter in a pan and into it add garlic and ginger and saute it.
- Add onion and cook it until it becomes soft. Then add tomato and cashew in it and cook it until tomato becomes soft and mushy. Then switch off the flame.
- Allow this mixture to cool down and grind it into fine paste.
- Again heat butter in the same pan and into it add bay leaves, green chilli, dry fenugreek leaves, turmeric powder, red chilli powder, cumin powder and coriander powder and saute it for a minute or two.
- Into it add diced onion and capsicum and cook it for 3-4 minutes then add onion-tomato paste into it and cook it for 7-8 minutes.
- Now add cream and sugar in this mixture and cook it for another 2 minutes.
- Then add water as per your requirement and cook it for 5-7 minutes.
- Then add paneer cubes and garam masala powder into it and cook for 3-4 minutes.
- Your kadhai paneer is ready to serve now.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Kadhai Paneer is a popular dish to order when eating out at a restaurant specialising in North Indian cuisine.
So that’s going to wrap this up for this exceptional food kadhai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
