Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kadhai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadhai Paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kadhai Paneer is something which I have loved my whole life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To begin with this recipe, we must first prepare a few ingredients. You can have kadhai paneer using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Paneer:
- Get 250 gm Cottage cheese/Paneer (diced)
- Get 2 onion (1 and 1/2 onion sliced and 1/2 onion diced)
- Take 3 Tomato
- Get 5 cloves Garlic
- Take 1 inch Ginger (cut into small cubes)
- Prepare 2 Green chilli
- Make ready 1/2 Capsicum (diced)
- Take 2 tablespoon Cream
- Get 5 Cashew nuts
- Get 1 teaspoon Dry fenugreek leaves (crushed)
- Make ready 2 Bay leaves
- Take 1 teaspoon Sugar
- Make ready 1 teaspoon Coriander powder
- Prepare 1 teaspoon Cumin powder
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Garam masala powder
- Take 2 tablespoon Butter
Kadai Paneer is one of the most loved curries of India & each restaurant has its own version. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadhai Paneer is a great main dish for any special occasion.
Steps to make Kadhai Paneer:
- Heat 1 tablespoon of butter in a pan and into it add garlic and ginger and saute it.
- Add onion and cook it until it becomes soft. Then add tomato and cashew in it and cook it until tomato becomes soft and mushy. Then switch off the flame.
- Allow this mixture to cool down and grind it into fine paste.
- Again heat butter in the same pan and into it add bay leaves, green chilli, dry fenugreek leaves, turmeric powder, red chilli powder, cumin powder and coriander powder and saute it for a minute or two.
- Into it add diced onion and capsicum and cook it for 3-4 minutes then add onion-tomato paste into it and cook it for 7-8 minutes.
- Now add cream and sugar in this mixture and cook it for another 2 minutes.
- Then add water as per your requirement and cook it for 5-7 minutes.
- Then add paneer cubes and garam masala powder into it and cook for 3-4 minutes.
- Your kadhai paneer is ready to serve now.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Kadhai Paneer is a popular dish to order when eating out at a restaurant specialising in North Indian cuisine.
So that is going to wrap this up with this exceptional food kadhai paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
